【発明の名称】葉菜の貯蔵性を延長する処理方法

Title:

【発明の名称】葉菜の貯蔵性を延長する処理方法

Document Type and Number:

Japanese Patent JP3136160

Kind Code:

B2

Abstract:

A method for processing common varieties of leafy vegetables to extend its storage life. The leafy vegetables are selected, cut, trimmed and conveyed to a processing area. During processing, the leafy vegetable leaves are torn rather than cut from the vegetable stems. Once cored, the leafy vegetables are washed in chlorinated water, dried and then chilled prior to final distribution.

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Inventors:

Hogham, John, Kay

Application Number:

JP51023593A

Publication Date:

February 19, 2001

Filing Date:

November 25, 1992

Export Citation:

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Assignee:

Global Prepcorp, Incorporated

International Classes:

A23B7/00; A23B7/022; A23B7/05; A23B7/06; A23B7/153; A23B7/157; A23L19/00; A23N15/00; (IPC1-7): A23B7/00; A23B7/06; A23B7/153; A23L1/212

Domestic Patent References:

JP62138135A

Attorney, Agent or Firm:

Akira Asamura (3 outside)

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