Title:
COLORING OF FOOD
Document Type and Number:
Japanese Patent JPS5942864
Kind Code:
A
Abstract:
PURPOSE: To prepare a beautifully colored food having very clear and beautiful multi-colored spots dispersed in the food randomly or in the form of a pattern, by dispersing and arranging a solid fat containing a colorant in the raw material of a food, and heating the mixture.
CONSTITUTION: One or more kinds of edible solid fats having a softening point of usually ≥25°C (i.e. solid at normal temperature) and containing an edible colorant are dispersed and arranged in a raw material of a food such as cake, bread, snack food, pastry food product, pancake, noodles, etc., and the mixture is heated according to conventional method to obtain the colored food.
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Inventors:
SUGISAWA AKIRA
MATSUMURA YASUSHI
YASUDA MITSURU
NAITOU MASANORI
MATSUMURA YASUSHI
YASUDA MITSURU
NAITOU MASANORI
Application Number:
JP15383882A
Publication Date:
March 09, 1984
Filing Date:
September 06, 1982
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L5/40; A21D2/16; A23D9/007; A23L7/109; A23L17/00; (IPC1-7): A23L1/27
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