PURPOSE: To prepare a stable product standing long-term preservation, by adding mastic gum as an adjustor for specific gravity to a dispersion phase of a purified oil, flavor oil, edible oil, etc., adding it to a continuous phase of an aqueous solution containing natural gum, emulsifying it.
CONSTITUTION: One or more mixed oils selected from the group consisting of a purified oil such as citrus fruit oil, onion oil, cinnamic oil, etc., a flavor oil consisting of flavoring oil of strawberry, apple, brandy, butter, etc. and an edible oil such as colza oil, coconut oil, olive oil, etc. are used as a dispersion phase. Mastic gum as an adjustor for specific gravity is added to the dispersion phase in such a way that the content of the mastic gum in the total dispersion phase is 1W40wt%. The dispersion phase is added to a continuous phase of an aqueous solution containing natural gum such as gum arabic, tragacanth gum and a stabilizer such as glycerin, sorbitol, etc. under heating with stirring, they are emulsified and finely emulsified by a colloid mill.
KAWAGUCHI KANAE
FUKUDA SEIJI
NISHIKAWA TETSUO
