PURPOSE: To provide the easily handleable oil or fat containing seasoning, by suspending fine crystals of L-glutamic acid, etc. in an oil or fat.
CONSTITUTION: The objective oil or fat dispersed uniformly with a seasoning component is produced by mixing (A) an oil or fat (e.g. sotbean oil, coconut oil, beef tallow, etc.) with (B) about 0.1W50wt% fine powder of a seasoning having an average particle diameter of about ≤50μ, and if necessary (C) an emulsifier (e.g. guar gum, sodium alginate, etc.). The seasoning component is composed of one or more compounds selected from L-glutamic acid (salt) (preferably sodium, potassium or calcium salt of L-glutamic acid, or their mixture) and 5'-ribonucleotide (salt) [e.g. 5'-inosinic acid (sodium salt), 5'-quanylic acid (calcium salt), etc.].
SHIMADA FUMIKO
SHIMIZU TETSUJI
TAKEYAMA TOORU
KOUNO TETSUO
