PREPARATION OF ALCOHOL BY FERMENTATION

Title:

PREPARATION OF ALCOHOL BY FERMENTATION

Document Type and Number:

Japanese Patent JPS5828289

Kind Code:

A

Abstract:

PURPOSE: To produce alcohol by culturing yeast belonging to Kluyveromyces genus, etc. and capable of assimilating xylose and/or cellobiose to alcohol.

CONSTITUTION: Yeast belonging to Kluyveromyces, Candida or Kloechera genus and capable of assimilating xylose and/or cellobiose to alcohol, e.g. Kluyveromyces cellobiovorus TM193 (NRRL Y-12509) is inoculated and cultured in a medium containing one or more carbon sources selected from xylose, cellobiose, cellulose, and hydrolyzed product of a hemicellulose-containing material.

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Inventors:

TAKAZAWA SEIGO
MORIKAWA YASUSHI
TAKAYAMA KENICHIROU
MASUNAGA IZUMI

Application Number:

JP12525481A

Publication Date:

February 19, 1983

Filing Date:

August 12, 1981

Export Citation:

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Assignee:

KYOWA HAKKO KOGYO KK

International Classes:

C12P7/06; C12P7/10; C12R1/645; C12R1/72; (IPC1-7): C12P7/06

Other References:

BIOTECHNOL LETT=1981

Attorney, Agent or Firm:

Genki Tomura

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