Title:
FOOD PRESERVATIVE
Document Type and Number:
Japanese Patent JPS5911168
Kind Code:
A
Abstract:
PURPOSE: To provide a food preservative having especially remarkable effect to suppress the proliferation of Bacillus subtilis ATCC6633, and uninfluential to the taste and flavor of foods, by dissolving a slight amount of lysozyme in an aqueous ethanol solution.
CONSTITUTION: The preservative is composed of a 50W75% (w/v) aqueous solution of ethanol containing 300W500ppm of lysozyme, and is added and mixed homogeneously to a food in an amount of 3W4%.
Inventors:
HATAJI HIROTAMI
SUGANO YASUNORI
SUGANO YASUNORI
Application Number:
JP11839582A
Publication Date:
January 20, 1984
Filing Date:
July 09, 1982
Export Citation:
Assignee:
SANKYO ENTAAPURAIZU KK
IMAZU YAKUHIN KOGYO KK
IMAZU YAKUHIN KOGYO KK
International Classes:
A23L3/34; A23L3/3571; (IPC1-7): A23L3/34
Attorney, Agent or Firm:
Houji Ogusa