Title:
PREPARATION OF MALT BY INTRODUCING FERMENTATION GAS OF BREWED UNREFINED LIQUOR
Document Type and Number:
Japanese Patent JPS5911176
Kind Code:
A
Abstract:
PURPOSE: To obtain malt having excellent taste and flavor, good color, and well- grown mycelia, by contacting the malt substrate during malt preparation process with fermentation gas generated in the course of the fermentation of brewed unrefined liquor.
CONSTITUTION: A gas outlet is attached to the top of a sealed fermentation tank of brewed unrefined liquor, and the outlet is connected to a malt preparation apparatus with a hose, etc. The fermentation gas generated during the fermentation of unrefined liquor is introduced with a pump or by its pressure at an automatically controlled flow rate into the malt preparation apparatus.
Inventors:
WAKAI YOSHINORI
KONISHI YASUO
SAITOU NOBUO
KONISHI YASUO
SAITOU NOBUO
Application Number:
JP12052482A
Publication Date:
January 20, 1984
Filing Date:
July 13, 1982
Export Citation:
Assignee:
KIZAKURA SHIYUZOU KK
NAGATA JOZO KIKAI KK
NAGATA JOZO KIKAI KK
International Classes:
C12N1/14; (IPC1-7): C12N1/14
Attorney, Agent or Firm:
Hiroshi Ishiyama