Title:
DRINKING COMPOSITION AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPS60196148
Kind Code:
A
Abstract:
A process for preparing a powder-form composition for preparation of a frothy beverage is prepared from an aqueous solution and suspension of fats, proteins, lactose and other carbohydrates, wherein the ratio by weight of proteins to lactose is from 1:3.5 to 1:5. The aqueous solution and suspension is preheated, heated, concentrated, gasified, pressurized and then this concentrate is directed through a spray nozzle and the spray is contacted with a plurality of turbulent component streams of drying air to decrease the pressure at the spray nozzle. The composition is then post-dried.
Inventors:
SEO BARUTAA KUIPERUSU
Application Number:
JP3138985A
Publication Date:
October 04, 1985
Filing Date:
February 19, 1985
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C9/15; A23C11/00; A23C11/04; A23L2/38; A23C11/08; A23F5/00; A23F5/40; A23G9/20; A23L2/66; (IPC1-7): A23C11/00; A23F5/00; A23L2/38
Domestic Patent References:
| JP39006785A | ||||
| JPS5026628A | 1975-03-19 | |||
| JP35001788A | ||||
| JP38023051A |
Attorney, Agent or Firm:
Hideto Asamura