PURPOSE: To prepare noodles which can be reconstituted easily with hot water to make noodles giving smooth and agreeable feeling to the palate, by adding α- starch to the flour used as a raw material for the preparation of noodles such as fresh noodles, dried noodles, etc.
CONSTITUTION: α-Starch is prepared by suspending a starch-containing material such as wheat starch, corn starch, corn flour, wheat flour, etc. in water to a concentration of 5W50wt%, and gelatinizing, drying and pulverizing the suspension by conventional method at 90W150°C for severalWseveral tens minutes using a drum dryer, belt dryer, etc. The raw material flour is compounded with 1W 30wt% of the α-starch in the preparation of noodles. Porous noodles having improved reconstitution property and palatability can be prepared by this process.
IIDA ICHIROU
ENDOU YASUO
MIYAZAKI AKIRA
OGURA NORISHIGE
NAKAJIMA TOORU
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