Title:
PREPARATION OF BOILED AND FROZEN NOODLE
Document Type and Number:
Japanese Patent JPS585151
Kind Code:
A
Abstract:
PURPOSE: To prepare boiled and frozen noodles having good surface state and scarcely releasing the suspended matter in the soup during cooking and serving, by submerging fresh noodles forcibly in boiling water, washing the boiled noodles with water, and cooling and freezing the product.
CONSTITUTION: Fresh noodles prepared by conventional method, e.g. Chinese noodles, buckwheat noodles, etc. are put in a boiling basket with a lid and boiled by keeping the basket forcibly in boiling water controlled at about 98W100°C. The boiled noodles are washed with water, cooled preliminarily, and frozen.
Inventors:
HAYAKAWA TETSUO
Application Number:
JP10091481A
Publication Date:
January 12, 1983
Filing Date:
June 29, 1981
Export Citation:
Assignee:
SHIMADAYA HONTEN KK
International Classes:
A23L7/109; A47J27/18; (IPC1-7): A23L1/16
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