To obtain a tasty, Sushi(vinegared rice with in redients)-flavored toast roll with crisp palate feeling created through ensuring water in cooked ingredients not to infiltrate into sliced bread.

This toast roll 11 is obtained by baking one side 7 of a piece of sliced bread 6 and putting a rice 9 such as cooked rice, Sushi rice, chao fan (fried rice), dry curried rice or pilaf on the baked one side 7 followed by rolling up to a rolled Sushi form; alternatively, the other version of this toast roll 11 is obtained by baking one side 7 of a piece of sliced bread 6 and putting a rice 9 such as cooked rice, Sushi rice, chao fan (fried rice), dry curried rice or pilaf on the baked one side 7 followed by rolling up with a bamboo screen 8 for rolling up Sushi so as to contain the rice 9 inside.