To obtain a tofu containing a dairy product and a plant and a thick block of deep-dried bean curd which are readily eatable by anyone at anyplace, have enough nutrition, good flavor, beautiful color, fragrance, mellow feeling on the tongue and are suitable as salad, dessert, snack and weight-reducing food.

Taste, color and aroma of vegetable, fruit, etc., are combined with a tofu to give good flavor, beautiful color and fragrance. Addition of a dairy product to the tofu provides the tofu with a mellow feeling on the tongue. This thick block of deep-dried bean curd is obtained by cutting the tofu into a stick form (long and slender rectangular solid) before frying with an oil and can be readily eaten outdoors.