TOFU PRODUCT AND ITS PRODUCTION - TAJIMAYA SHOKUHIN KK

Title:

TOFU PRODUCT AND ITS PRODUCTION

Document Type and Number:

Japanese Patent JPH08116904

Kind Code:

A

Abstract:

PURPOSE: To obtain a tofu product useful as a plain diet, etc., preventing collapse of shape of tofu (bean curd), having excellent long-term shelf stability, by housing tofu immobilized in a gelatinized layer in a container.

CONSTITUTION: This tofu product is obtained by housing tofu 2 immobilized in a gelatinized layer 3 of gelatin gel, carrageenan gel, starch gel, agar gel, alginic acid gel, gelan gum gel, tamarind seed gum gel, pectin gel, xanthan gum or locust bean gum gel in a container 1. The gelatinized layer 3 preferably contains seasoning, broth and/or a food ingredient. The opening part of the container 1 is preferably sealed.

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Inventors:

OKUDA KUMIKO
YOSHIMURA TETSUYA
MINAMIYAMA SACHIKO

Application Number:

JP28297194A

Publication Date:

May 14, 1996

Filing Date:

October 21, 1994

Export Citation:

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Assignee:

TAJIMAYA SHOKUHIN KK

International Classes:

A23L11/00; (IPC1-7): A23L1/20

Attorney, Agent or Firm:

Hiromi Hirose

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