Title:
TOPPING FOR CONFECTIONERY PRODUCTION
Document Type and Number:
Japanese Patent JP2003245042
Kind Code:
A
Abstract:
To provide low-moisture topping for confectionery production, sprinkled on confectionery having the surface temperature of ≤40°C, where grain powder such as soybean powder is preferable used as a material for the topping.
The topping is obtained by coating topping materials for confectionery with a sucrose behenic acid ester.
Inventors:
ISHIKAWA JUNICHI
TAJIMA KOICHI
SAKAMOTO NAOMOTO
TAJIMA KOICHI
SAKAMOTO NAOMOTO
Application Number:
JP2002046008A
Publication Date:
September 02, 2003
Filing Date:
February 22, 2002
Export Citation:
Assignee:
MITAKE SHOKUHIN KOGYO KK
MITSUBISHI KAGAKU FOODS CORP
MITSUBISHI KAGAKU FOODS CORP
International Classes:
A23G3/00; A23G3/34; A23L7/10; A23L11/00; (IPC1-7): A23G3/00; A23L1/10; A23L1/20
Attorney, Agent or Firm:
Kazuhiko Okada
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