TOPPING DOUGH FOR BAKERY - NISSHIN FLOUR MILLING INC

Title:

TOPPING DOUGH FOR BAKERY

Document Type and Number:

Japanese Patent JP2015084692

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a topping dough for bakery hardly generating "crying" even upon aging after firing and capable of maintaining crisp feeling.SOLUTION: There is provided a topping dough containing durum wheat of 10 to 50 mass% and soft flour of 90 to 45 mass% in the raw material grain flour.

Inventors:

TSUKAMOTO ICHITAMI
KITA TAKEOMI
NOZAWA YUKIE

Application Number:

JP2013224557A

Publication Date:

May 07, 2015

Filing Date:

October 29, 2013

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING INC

International Classes:

A21D8/00; A21D8/06

Domestic Patent References:

JP2011055786A

2011-03-24

Other References:

デュラムセモリナ粉入りザクザククッキー[ONLINE]，2011, JPN6016048962, 8 December 2016 (2016-12-08), ISSN: 0003465602
ホストマザー直伝想い出ショートブレッド[ONLINE], 2010, JPN6016048964, 8 December 2016 (2016-12-08), ISSN: 0003465603

Attorney, Agent or Firm:

Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto

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