PURPOSE: To easily transport fresh vegetables in a fresh and hygienic state by maintaining fresh vegetables (vegetables, fruit, flowers) at an appropriately low temperature and high humidity and also sterilizing with steam of anti-bacterial anti-mold agent without using a special low temperature transportation vehicle in a transporting container for fresh vegetables.

CONSTITUTION: A heat-insulating box 24 is double-structured, while a heat insulator 26 is provided in an upper space formed by the heat-insulating box 24 and an inner box 25, and a film module 27 having moisture permeability is placed on the top of the inner box 25. In addition sublimate or volatile anti- bacterial anti-mold agent 33 and a blower fan 38 are provided in a space at the rear of the heat-insulating box 24 and the inner box 25.