Title:
TREATING METHOD OF COTTONSEED PULP
Document Type and Number:
Japanese Patent JPS5334937
Kind Code:
A
Abstract:
An edible high-protein flour is produced by an improved process. Cottonseed meats are dried, and then comminuted in a combination of mills having certain specifications which prevent rupturing the pigment glands of the cottonseed. Recycling of partially ground meats is practiced. This improvement is correlated with liquid cyclone separation followed by oil and solids recovery steps, thus comprising an improved process which consistently yields an edible cottonseed protein concentrate and high grade cottonseed oil.
Inventors:
EDOWAADO EE GASUTOROTSUKU
Application Number:
JP10426277A
Publication Date:
March 31, 1978
Filing Date:
September 01, 1977
Export Citation:
Assignee:
GASTROCK EDWARD A
International Classes:
A23J1/12; A23J1/14; A23L1/00; A23L11/00; B02C9/00; B02C11/08; C11B1/10; (IPC1-7): A23J1/12; A23K1/00
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