TREATMENT OF DISTILLED RESIDUE OF WHITE WINE

Title:

TREATMENT OF DISTILLED RESIDUE OF WHITE WINE

Document Type and Number:

Japanese Patent JPS5228984

Kind Code:

A

Abstract:

1533315 Feeds from white wine residues E REMY MARTIN & CO 8 July 1976 [8 July 1975] 28476/76 Addition to 1478874 Heading A2B [Also in Divisions C1 and C6] A biomass for use in animal foods is produced by centrifuging the residue from a distillation still containing the wine yeasts from white grape pulp, so as to eliminate the solid materials, cooling the resulting clarified medium to 20-25‹C, inoculating the medium massively with a preculture medium with Penicillium commune Thom, Penicillium expansum Link or Penicillium frequenters Westl, allowing to ferment and separating the biomass produced.

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Inventors:

JIYAN MANII
SHIYARURU MONTAN
PIEERU REINOO
SHIYURURU GONCHIE
JIYATSUKU DARUDENNU

Application Number:

JP8042776A

Publication Date:

March 04, 1977

Filing Date:

July 08, 1976

Export Citation:

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Assignee:

REMY MARTIN & CO E

International Classes:

C12G1/00; B01D3/00; C02F11/02; C12F3/10; C12N1/00; C12N1/14; (IPC1-7): C02C3/00; C12K1/00

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