Title:
TREATMENT OF FOOD WITH OZONE
Document Type and Number:
Japanese Patent JP2893074
Kind Code:
B2
Abstract:
PURPOSE: To preserve a food by the treatment of the food with ozone having excellent microbicidal effect even on thermostable microorganisms by washing the food with a specific aqueous solution of ozone.
CONSTITUTION: A food to be sterilized, e.g. rice of old crop is washed with an aqueous solution of ozone containing a chlorine-based additive such as sodium hypochlorite at an available chlorine concentration of 0.1-1mg/L and preferably further a mucous carbohydrate such as peptic acid in an amount of 100-600mg/L. The ozone concentration of the ozone solution is preferably 0.1-2mg/L.
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Inventors:
TAKEDA ITARU
Application Number:
JP32967993A
Publication Date:
May 17, 1999
Filing Date:
November 30, 1993
Export Citation:
Assignee:
SUMITOMO SEIMITSU KOGYO KK
International Classes:
A23B7/153; A23B9/00; (IPC1-7): A23B9/00; A23B7/153
Domestic Patent References:
| JP1225441A | ||||
| JP4152873A | ||||
| JP55131345A | ||||
| JP4969822A |
Attorney, Agent or Firm:
Raw form Motoshige (1 person outside)