Title:
トリプタミド組成物及び使用方法
Document Type and Number:
Japanese Patent JP7179459
Kind Code:
B2
Abstract:
EHT extract including a mixture of late eluting tryptamides and early eluting tryptamides in a weight ratio of at least about 7:1 late eluting tryptamides:early eluting tryptamides, wherein the EHT extract includes at least 30% eicosanoyl-5-hydroxytryptamide, based on the total weight of the tryptamides in the EHT extract.
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Inventors:
stock, jeffrey
Stock, Maxwell
Voronkow, Michael
Fernandez, Jose
Hoover, Kristen
Stock, Maxwell
Voronkow, Michael
Fernandez, Jose
Hoover, Kristen
Application Number:
JP2017539513A
Publication Date:
November 29, 2022
Filing Date:
October 15, 2015
Export Citation:
Assignee:
Signum Biosciences, Incorporated
International Classes:
A61K31/4045; A61K31/343; A61K31/375; A61K31/385; A61K31/4415; A61K31/4748; A61K31/519; A61K31/522; A61K31/592; A61K31/593; A61K31/714; A61K33/04; A61K33/06; A61K36/16; A61P25/00
Domestic Patent References:
| JP2011518196A | ||||
| JP2013539788A |
Foreign References:
| US4168324 | ||||
| WO2014126596A1 | ||||
| WO2012121381A1 |
Other References:
Neurobiology of Aging,2014,Vol.35,p.2701-2712
Braz.J.Plant.Physiol.,2006,Vol.18(1),p.201-216
Neurotherapeutics,2013,Vol.10,p.143-153
J.Agric.Food.Chem.,1979,Vol.27(1),p.12-15
Basurto-Islas,G. et al.,Therapeutic benefits of a component of coffee in a rat model of Alzheimer’s disease,Neurobiology of Aging,2014,p.2701-2712
Lee,K.W. et al.,Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease,Neurotherapeutics,2013,Vol.10,p.143-153
Speer,K. et al.,The lipid fraction of the coffee bean,Brazilian Journal of Plant Physiology,2006,Vol.18,No.1,p.201-216
Braz.J.Plant.Physiol.,2006,Vol.18(1),p.201-216
Neurotherapeutics,2013,Vol.10,p.143-153
J.Agric.Food.Chem.,1979,Vol.27(1),p.12-15
Basurto-Islas,G. et al.,Therapeutic benefits of a component of coffee in a rat model of Alzheimer’s disease,Neurobiology of Aging,2014,p.2701-2712
Lee,K.W. et al.,Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease,Neurotherapeutics,2013,Vol.10,p.143-153
Speer,K. et al.,The lipid fraction of the coffee bean,Brazilian Journal of Plant Physiology,2006,Vol.18,No.1,p.201-216
Attorney, Agent or Firm:
Sonoda & Kobayashi Patent Attorneys Corporation
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