To obtain the subject composition having excellent stable emulsion without using an emulsifying agent by including starch in a specific amount and a protein having a specific emulsifying activity index in a specific amount.
This composition is obtained by including 1-5 wt.% of starch and 0.1-2.0 wt.% of a protein having an emulsifying activity index of ≥100 m2/g. Further, examples of the above starch include a product which is obtained by treating a starch such as potato starch, sweat potato starch, wheat starch, rice starch, tapioca starch, waxy corn starch or corn starch with octenyl succinate, a product which is obtained by subjecting a product obtained by the above octenyl succinate treatment further to a gelatinizing treatment and a product obtained by subjecting a product obtained by the above octenyl succinate treatment further to a partial hydrolysis treatment with an acid or an enzyme. These products can be used singly or in combination with 2 or more products.
HASHIMOTO SHINICHI
KATO SHOICHI
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