Title:
W/O-TYPE EMULSIFIED OIL AND FAT FOOD HAVING DIVIDING LAYER AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP3773281
Kind Code:
B2
Abstract:
PURPOSE: To produce a W/O-type emulsified oil and fat food easily dividable even by taking out of a refrigerator immediately before use, resistant to the deterioration of quality and having excellent utility and workability by extruding a W/O-type emulsified oil and fat food through a nozzle and isolating the contained water to form a thin layer of water in the food.
CONSTITUTION: This food easily dividable at a thin water layer is prepared by extruding a fluid W/O-type emulsified oil and fat food such as butter or margarine through a nozzle such as a rectangular nozzle 3 containing a straightening vane 4 at a shearing rate of ≥4.0s-1, thereby isolating the contained water and forming a thin water layer in the food.
Inventors:
Kiyotaka Okamoto
Yoshihiko Honda
Mototake Murakami
Yoshihiko Honda
Mototake Murakami
Application Number:
JP5743395A
Publication Date:
May 10, 2006
Filing Date:
March 16, 1995
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C15/02; A23D7/02; (IPC1-7): A23D7/02; A23C15/02
Domestic Patent References:
| JP497556U | ||||
| JP63318290A |
Foreign References:
| GB1318849A | ||||
| US1952698 |
Attorney, Agent or Firm:
Satoshi Watanabe
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