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Title:
W/O-TYPE EMULSIFIED OIL AND FAT FOOD HAVING DIVIDING LAYER AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPH07308152
Kind Code:
A
Abstract:

PURPOSE: To produce a W/O-type emulsified oil and fat food easily dividable even by taking out of a refrigerator immediately before use, resistant to the deterioration of quality and having excellent utility and workability by extruding a W/O-type emulsified oil and fat food through a nozzle and isolating the contained water to form a thin layer of water in the food.

CONSTITUTION: This food easily dividable at a thin water layer is prepared by extruding a fluid W/O-type emulsified oil and fat food such as butter or margarine through a nozzle such as a rectangular nozzle 3 containing a straightening vane 4 at a shearing rate of ≥4.0s-1, thereby isolating the contained water and forming a thin water layer in the food.


Inventors:
Okamoto, Kiyotaka
Honda, Yoshihiko
Murakami, Mototake
Application Number:
JP1995000057433
Publication Date:
November 28, 1995
Filing Date:
March 16, 1995
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C15/02; A23D7/02; (IPC1-7): A23D7/02; A23C15/02
Attorney, Agent or Firm:
渡辺 勤 (外1名)