Title:
ULTRA-HIGH PRESSURE TREATMENT OF FRUIT JUICE OF 'YUZU'
Document Type and Number:
Japanese Patent JPH06217743
Kind Code:
A
Abstract:
PURPOSE: To sterilize fruit juice of YUZU (Citrus junos) without causing the deterioration of the taste, flavor and components of the YUZU juice such as vitamins by carrying out the ultra-high pressure treatment of YUZU juice under a specific condition.
CONSTITUTION: YUZU juice is subjected to ultra-high pressure treatment under a pressure of ≥100MPa at ≤60°C. The sterilization is completed even at a treating temperature of about 25°C by applying the pressure for ≥10min. The obtained YUZU juice can be preserved over a long period without using heat- treatment and a preservation agent.
Inventors:
YAMASHITA MASATADA
YAMAGISHI NORIAKI
KATO EIICHI
YAMAGISHI NORIAKI
KATO EIICHI
Application Number:
JP1199993A
Publication Date:
August 09, 1994
Filing Date:
January 27, 1993
Export Citation:
Assignee:
ISHIKAWAJIMA HARIMA HEAVY IND
International Classes:
A23L5/10; A23L2/00; A23L2/02; A23L2/42; A23L3/00; (IPC1-7): A23L2/02; A23L1/01; A23L2/00; A23L2/16; A23L3/00
Attorney, Agent or Firm:
Masatake Shiga (2 outside)