Title:
USE OF CELLULOSE OF SOFT TISSUE CELL FOR IMPROVEMENT OF FOOD PRODUCT
Document Type and Number:
Japanese Patent JPS6486845
Kind Code:
A
Abstract:
PURPOSE: To improve rheological property of foods or the like and to control its nutritive value by adding a parenchyma cellulose to foods, chemicals, cosmetics and the like. CONSTITUTION: A parenchyma cellulose included in sugar beet and citrus fruits is added and mixed with foods, chemicals, cosmetics and the like. For example, as for a product having a structure of dispersion of a second material in a first material such as mayonnaise, ice cream and cream, the dispersion state can be stably maintained by adding a parenchyma cellulose. Moreover, the nutritive value of a food can be controlled so that the food can be made suitable as a diet food.
Inventors:
MAIKERU KEI WAIBERU
Application Number:
JP14595788A
Publication Date:
March 31, 1989
Filing Date:
June 15, 1988
Export Citation:
Assignee:
S B P INC
International Classes:
A21D2/18; A23C13/12; A23G3/34; A23G9/32; A23G9/34; A23L1/00; A23L1/30; A23L1/308; A23L2/52; A23L13/40; A23L27/60; A23L29/00; A23L29/262; A61K8/00; A61K8/04; A61K8/73; A61K8/96; A61K9/00; A61Q5/06; A61Q19/00; (IPC1-7): A23L1/03; A23L1/308; A61K7/00; A61K9/00
Domestic Patent References:
| JPS5939260A | 1984-03-03 | |||
| JPS57105148A | 1982-06-30 | |||
| JPS59187745A | 1984-10-24 | |||
| JPS59210850A | 1984-11-29 | |||
| JPS58190369A | 1983-11-07 |
Foreign References:
| EP0102829A1 | 1984-03-14 |
Attorney, Agent or Firm:
Motohiro Kurauchi (1 outside)