Title:
ドウ調製におけるカプセル化油の使用
Document Type and Number:
Japanese Patent JP2014501113
Kind Code:
A
Abstract:
The present invention concerns the use of oil powder , oil flakes solid at room temperature or oil cream comprising at least 90 % weight % of oil as the inner core and a cross linked protein as the outer shell for the preparation of a dough, wherein said oil powder ,oil flakes or oil cream are mixed with the remaining ingredients.
Inventors:
Alfsten, Judith
Betz, reinhold
Raphaele, Mezenga
Ulrich, Stefan
Gavinella, Savin
Valles Pames, Baltazar
Betz, reinhold
Raphaele, Mezenga
Ulrich, Stefan
Gavinella, Savin
Valles Pames, Baltazar
Application Number:
JP2013546686A
Publication Date:
January 20, 2014
Filing Date:
December 23, 2011
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A21D2/26; A21D2/14; A21D8/00; A21D13/00; A21D13/08; A23C13/14; A23D7/00; A23L9/20
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke