Title:
【発明の名称】安定で、乳化剤を含まない均一懸濁液、その調製方法、及び食品組成物における使用
Document Type and Number:
Japanese Patent JP2002505093
Kind Code:
A
Abstract:
The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130° C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, in particular based on milk and milk derivatives.
Inventors:
Door, Stephane
Weil, Locard
Weil, Locard
Application Number:
JP2000534065A
Publication Date:
February 19, 2002
Filing Date:
March 04, 1999
Export Citation:
Assignee:
Companion Gerve Danone
International Classes:
A23C9/13; A23C9/137; A23C9/154; A23C11/10; A23C13/14; A23L1/0522; A23L1/30; A23L29/00; A23L29/20; A23L29/231; A23L29/256; A23L29/262; A23L29/269; A23L35/00; B01F3/12; C07J9/00; (IPC1-7): A23L1/48; A23C9/13; A23C11/10; A23C13/14; A23L1/03; C07J9/00
Domestic Patent References:
| JPS55165778A | 1980-12-24 | |||
| JPS3817986B1 |
Foreign References:
| WO1998006418A1 | 1998-02-19 | |||
| FR1525854B |
Attorney, Agent or Firm:
Hajime Tsukuni (1 person outside)