Title:
腸疾患の予防および治療のための、微生物の使用
Document Type and Number:
Japanese Patent JP6486837
Kind Code:
B2
Abstract:
The invention relates to acetylcholine-producing microorganisms for use in the prevention and/or treatment of intestinal diseases, and/or reduction of risks of intestinal diseases, and/or improvement of intestinal health as well as promoting healthy gut flora. The acetylcholine-producing microorganisms may be provided as a pharmaceutical dosage form or as additive to functional food or food supplemental products. Also encompassed is a method for the production of acetylcholine by use of Lactobacilli. Further the invention refers to microbially produced acetylcholine for use in the treatment and/or prevention of intestinal diseases.
Inventors:
Mayer Jürgen
Haller Dark
Chen Chak Ana
Hoffman Thomas
Dunkel Andreas
Sherman Michael
Kruger Dagmar
Haller Dark
Chen Chak Ana
Hoffman Thomas
Dunkel Andreas
Sherman Michael
Kruger Dagmar
Application Number:
JP2015555745A
Publication Date:
March 20, 2019
Filing Date:
February 04, 2014
Export Citation:
Assignee:
Radwig Stocker Hoff Face Terrey Game Behr
International Classes:
C12N1/20; A21D8/04; A23L33/135; A61K31/221; A61K35/747; A61K45/00; A61P1/10; A61P1/14
Domestic Patent References:
| JP2009543576A | ||||
| JP2016502402A |
Other References:
BIOPSYCHOSOCIAL MEDICINE,2012年,Vol. 6, No. 1,pp. 1/8-8/8
Appl. Environ. Microbiol.,2009年,Vol. 75, No. 4,pp. 1099-1109
MICROBIAL CELL FACTORIES,2011年,Vol. 10, No. SUPPL.1,S6(pp. 1-11)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2007年,Vol. 114, No. 1,pp. 69-82
J. Appl. Microbiol.,2007年,Vol. 103,pp. 821-835
J. Gen. Microbiol.,1947年,Vol. 1, No. 3,pp. 279-298
Appl. Environ. Microbiol.,1977年,Vol. 34, No. 2,pp. 237-239
BIOESSAYS,2011年,Vol. 33, No. 8,pp. 574-581
WORLD JOURNAL OF GASTROENTEROLOGY,2012年,Vol. 18, No. 30,pp. 4012-4018
Am. J. Physiol.,1969年,Vol. 216, No. 2,pp. 343-347
Br. J. Pharmacol.,2006年,Vol. 149,pp. 463-479
Int. Med. J.,2009年,Vol. 39, No. 2,pp. 103-109
Appl. Environ. Microbiol.,2009年,Vol. 75, No. 4,pp. 1099-1109
MICROBIAL CELL FACTORIES,2011年,Vol. 10, No. SUPPL.1,S6(pp. 1-11)
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2007年,Vol. 114, No. 1,pp. 69-82
J. Appl. Microbiol.,2007年,Vol. 103,pp. 821-835
J. Gen. Microbiol.,1947年,Vol. 1, No. 3,pp. 279-298
Appl. Environ. Microbiol.,1977年,Vol. 34, No. 2,pp. 237-239
BIOESSAYS,2011年,Vol. 33, No. 8,pp. 574-581
WORLD JOURNAL OF GASTROENTEROLOGY,2012年,Vol. 18, No. 30,pp. 4012-4018
Am. J. Physiol.,1969年,Vol. 216, No. 2,pp. 343-347
Br. J. Pharmacol.,2006年,Vol. 149,pp. 463-479
Int. Med. J.,2009年,Vol. 39, No. 2,pp. 103-109
Attorney, Agent or Firm:
Masahiro Nanjo
Ayako Seta
Koichiro Inami
Hidetoshi Hara
Ayako Seta
Koichiro Inami
Hidetoshi Hara
Previous Patent: 遺伝子発現制御のための人工ミミックｍｉＲＮＡおよびその用途
Next Patent: APPARATUS FOR PREPARATION OF ICE CREAM CONTAINING SOLID FRUITS
Next Patent: APPARATUS FOR PREPARATION OF ICE CREAM CONTAINING SOLID FRUITS