Title:
VACUUM-PACKED LAYER CHEESE CAKE
Document Type and Number:
Japanese Patent JPS5523930
Kind Code:
A
Abstract:
PURPOSE: To provide the title cheese cake which has excellent (delicate) taste, appearance, and touch, and is easily stored and distributed.
CONSTITUTION: A heat-resistant cake cup 4 is filled alternately with (A) a mixture 1 composed of cream cheese (50W100%) and other ingredients (50W0%) such as egg, sugar, corn starch, gelatin, etc., and (B) a mixture 2 composed of sugar, flour such as corn starch, coagulant such as gelatin, liquors, fruits, etc. (those which are in harmony with each other in their tastes, colors, touch, etc.). The layers of the mixtures are solidified by heating or cooling, and vacuum-packed.
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Inventors:
SATOU REIJIROU
Application Number:
JP9633678A
Publication Date:
February 20, 1980
Filing Date:
August 08, 1978
Export Citation:
Assignee:
SATO REIJIROU
International Classes:
A23G3/00; A23G3/34; (IPC1-7): A23G3/00
Domestic Patent References:
| JPS52143249A | 1977-11-29 |