Title:
VEGETABLE FOOD PRODUCT USING SOYBEAN MILK AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH0928303
Kind Code:
A
Abstract:
To obtain a wholly vegetable food product by gelatinizing a soybean milk mixture containing soybean milk and vegetable raw cream with a gelatination agent.
A soybean milk mixture containing 50-75vol.% of soybean milk and 50-25vol.% of vegetable raw cream is heated at 90-95°C. In the meantime, a gelatinizing agent in an amount of 4-7g per 100ml of the soybean milk mixture is dissolved in water 4-7 times the amount of the agent and heated to 75-80°C. Then, they are mixed with stirring and the product is filled in a vessel, sterilized and tightly sealed.
Inventors:
NAKADA TARO
NAKADA HIROE
NAKADA TOMOKO
NAKADA HIROE
NAKADA TOMOKO
Application Number:
JP18047695A
Publication Date:
February 04, 1997
Filing Date:
July 17, 1995
Export Citation:
Assignee:
SHIZUYA KK
International Classes:
A23J3/16; A23L11/00; A23C13/00; (IPC1-7): A23J3/16; A23C13/00; A23L1/20
Attorney, Agent or Firm:
Nishikyo Keiichiro