VEGETABLE HAVING INCREASED WATER PERMEABILITY

Title:

VEGETABLE HAVING INCREASED WATER PERMEABILITY

Document Type and Number:

Japanese Patent JP2004105134

Kind Code:

A

Abstract:

To prepare a vegetable modified to increase the water permeability.

The vegetable is modified to increase the water permeability of the cell membrane. The carbon dioxide permeability of the cell membrane of the modified vegetable is increased by increasing the water permeability of the cell membrane.

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Inventors:

KATSUHARA MAKI
SHIBASAKA MINEO
KASAMO KUNIHIRO
TOMITA YUKO
HAYASHI YASUYUKI

Application Number:

JP2002274931A

Publication Date:

April 08, 2004

Filing Date:

September 20, 2002

Export Citation:

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Assignee:

MITSUBISHI CHEM CORP

International Classes:

A01H5/00; C12N15/09; (IPC1-7): C12N15/09; A01H5/00

Attorney, Agent or Firm:

Tsutomu Toyama
Hidemi Matsukura
Yoshiyuki Kawaguchi

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