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Patent Searching and Data


Title:
VINEGAR ACIDITY SUPPRESSING METHOD
Document Type and Number:
Japanese Patent JP2008073007
Kind Code:
A
Abstract:

To provide a vinegar acidity suppressing method or a vinegar acidity suppressant for food and drink containing vinegar.

This vinegar acidity suppressing method comprises adding basic amino acid such as ornithine, citruline and arginine or its salt to food and drink containing vinegar. The vinegar acidity suppressant contains as the active ingredient, basic amino acid such as ornithine, citruline and arginine or its salt.


Inventors:
Sakai, Yasushi
Narishima, Noriko
Application Number:
JP2006000258415
Publication Date:
April 03, 2008
Filing Date:
September 25, 2006
Export Citation:
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Assignee:
KYOWA HAKKO KOGYO CO LTD
International Classes:
A23L27/21; A23L2/68; A23L23/00; A23L27/60; C12J1/00
Domestic Patent References:
2002-04-09
2003-05-20
2003-08-26
Foreign References:
WO2004052125A12004-06-24