Title:
VINEGAR COMPOSITION
Document Type and Number:
Japanese Patent JP2002119241
Kind Code:
A
Abstract:
To develop a vinegar composition which maintains the bacterium proliferation-inhibiting effect of the vinegar, controls the acetic acid flavor of the vinegar and has improved food preservability without affecting the taste and texture of a food to which the vinegar composition is added, when the vinegar is used to improve the preservability of the food.
This vinegar which is not changed during storage and has a good acetic acid odor-controlling effect and a good preservability-improving effect, when added to the food, characterized by mixing powdered vinegar with baked calcium powder.
Inventors:
KITAGAWA GOJI
TAKAHASHI TAKESHI
SUGANO YOKO
TAKAHASHI TAKESHI
SUGANO YOKO
Application Number:
JP2000313650A
Publication Date:
April 23, 2002
Filing Date:
October 13, 2000
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23B4/12; A23B7/10; A23L3/3508; A23L3/358; A23L23/00; A23L27/00; C12J1/00; (IPC1-7): A23L1/22; A23L3/3508; A23L3/358; C12J1/00
Attorney, Agent or Firm:
Kiyoshi Minoura
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