Title:
VINEGAR FOR DRINKING AND ITS PREPARATION
Document Type and Number:
Japanese Patent JPS6196981
Kind Code:
A
Abstract:
PURPOSE: To prepare a vinegar having mitigated irritant smell and taste of acetic acid in spite of high acidity, having excellent taste and flavor and suitable as a drink, by carrying out the acetic acid fermentation of an alcohol-containing liquid having a sugar content adjusted within a specific range.
CONSTITUTION: An alcohol-containing liquid having a sugar concentration of 10W30% is prepared by adding a sugar or supplying additional sugar to the liquid. The liquid is subjected to the acetic acid fermentation to obtain the objective vinegar for drink having an acidity of ≥2.0%, preferably 2.0W5.0%, a sugar content of 10W30%, preferably 15W20%, and an extract component content of 16W40%, preferably 20W35%.
Inventors:
SUNEYA YOICHI
UMEMOTO KAZUO
NAKAMURA KUNIO
ADACHI CHIYUUGO
MORI AKIHIKO
UMEMOTO KAZUO
NAKAMURA KUNIO
ADACHI CHIYUUGO
MORI AKIHIKO
Application Number:
JP21738784A
Publication Date:
May 15, 1986
Filing Date:
October 18, 1984
Export Citation:
Assignee:
Q P JOZO KK
International Classes:
C12J1/00; A23L2/38; C12J1/04; (IPC1-7): C12J1/00
Domestic Patent References:
| JPS59143583A | 1984-08-17 | |||
| JPS5877820A | 1983-05-11 | |||
| JPS5664770A | 1981-06-02 |
Attorney, Agent or Firm:
Shigezo Inoue
Previous Patent: Sunlight control sheet glass unit
Next Patent: NOISE REMOVING CIRCUIT FOR OSCILLATION DEVICE
Next Patent: NOISE REMOVING CIRCUIT FOR OSCILLATION DEVICE