VINEGAR OF HUSK-REMOVED AND DEODORANT SOYBEAN

Title:

VINEGAR OF HUSK-REMOVED AND DEODORANT SOYBEAN

Document Type and Number:

Japanese Patent JP2005278460

Kind Code:

A

Abstract:

To provide a vinegar of husk-removed and deodorant soybeans, having excellent amino acid content.

The vinegar of the husk-removed and deodorant soybeans is obtained by fermenting and maturing powder of the husk-removed and deodorant soybeans as a raw material, and has ≥850 mg/100 ml amino acid content expressed in terms of a formol nitrogen value. The husk-removed and deodorant soybeans has ≤2% rate of the remaining husk of the soybeans.

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Inventors:

TANIGUCHI YUJIRO

Application Number:

JP2004095538A

Publication Date:

October 13, 2005

Filing Date:

March 29, 2004

Export Citation:

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Assignee:

GLOBE SCIENCE INC

International Classes:

C12J1/04; (IPC1-7): C12J1/04

Attorney, Agent or Firm:

Hisao Kobayashi
Kiyoshi Yasushima
Souji Sasaki
Noboru Omura
Takanashi Norio

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