Title:
VINEGAR MADE FROM HONEY AS RAW MATERIAL AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2002017336
Kind Code:
A
Abstract:
To produce a vinegar from honey using a young stem of a sugarcane as a fermenting microorganism, and a method for producing the vinegar.
This vinegar is obtained by adding a sap prepared by pressing the young stem of the sugarcane to a liquid obtained by diluting the honey with water, making the alcoholic fermentation and acetic acid fermentation proceed and filtering the resultant mixture through active carbon.
Inventors:
NAKAMURA SHIGENOBU
Application Number:
JP2000206594A
Publication Date:
January 22, 2002
Filing Date:
July 07, 2000
Export Citation:
Assignee:
NAKAMURA SHIGENOBU
International Classes:
C12J1/04; (IPC1-7): C12J1/04
Attorney, Agent or Firm:
Fukushima Yasufumi