VINEGAR MANUFACTURING MATERIAL AND VINEGAR MANUFACTURING METHOD

Japanese Patent JP2018011547

A

PROBLEM TO BE SOLVED: To manufacture a small amount of vinegar without requiring trouble nor costs.SOLUTION: A bamboo cylindrical container 1 as a vinegar manufacturing material has a carrier having a carrying face 4 with many fine voids on a surface, and is manufactured by dropping seed vinegar 5 consisting of a fermentation liquid containing acetic bacterium or diluted fermentation liquid to the carrying surface 4 and the drying them under environment at less than dew point temperature that dew condensation is started. It is a fermentation liquid containing inoculum which becomes a seed for fermentation. The carrying surface 4 is formed on an inner surface of the bamboo cylindrical container 1. When alcohol beverage 6 with alcohol content of 3 to 5 degree is input in the bamboo cylindrical container 1 for example, the carrying face 4 contacts with the alcoholic beverage 6, and when 5 to 10 days pass at the state, vinegar is manufactured by acetylation of the alcohol with actions of acetic bacterium living on the carrying face 4.SELECTED DRAWING: Figure 1

MIYABE KEN

JP2016142872A

January 25, 2018

July 20, 2016

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TAIYO ENG CO LTD

C12J1/04; C12J1/10

JPS6287085A	1987-04-21
JP2005187365A	2005-07-14
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JPS6251976A	1987-03-06

CN104630018A	2015-05-20
CN104946503A	2015-09-30
CN105273969A	2016-01-27

JAPANESE JOURNAL OF LACTIC ACID BACTERIA, vol. 8, no. 2, JPN6017027144, 1998, pages 60 - 64
飴山實　他　編: "1.4.3　酢の醸造技術", 酢の科学, vol. 初版第４刷, JPN6017027145, 1996, pages 40 - 50
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Eiichi Suda

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