Title:
食酢の製造方法及び該方法により製造された食酢
Document Type and Number:
Japanese Patent JP4994908
Kind Code:
B2
Abstract:
Provided are a method of producing a vinegar which can be utilized for a wide range of use such as drinking and cooking by reducing an unpleasant smell peculiar to a vinegar manufactured from a bran-containing raw material; and a vinegar produced by the method. Specifically, provided are a method of producing a vinegar including using a bran-containing raw material; and allowing to contain ammonia and a sugar into the vinegar so that an ammonia concentration is 40 to 250 mg/100 ml and a sugar concentration is to 50 g/100 ml, to thereby reduce a peculiar unpleasant smell; the vinegar produced by the method; and a food or beverage containing the vinegar.
Inventors:
Ogasawara Yasushi
Application Number:
JP2007078537A
Publication Date:
August 08, 2012
Filing Date:
March 26, 2007
Export Citation:
Assignee:
Mizkan Group Headquarters
Mitsukan Co., Ltd.
Mitsukan Co., Ltd.
International Classes:
C12J1/00; A23L27/00; A23L27/60
Domestic Patent References:
| JP60153773A | ||||
| JP6196981A | ||||
| JP4218362A | ||||
| JP751047A |
Attorney, Agent or Firm:
Yuya Yano