Title:
VINEGAR, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2011103871
Kind Code:
A
Abstract:
To provide vinegar rich in total amino acid content, rich in γ-aminobutyric acid content as well, high in antioxidative power, contributing to health promotion and good in deliciousness, and to provide a method for producing the same.
The vinegar is obtained by the following steps: steaming germinated unpolished rice obtained by soaking unpolished rice in water to prepare steamed rice; steaming soybeans to prepare steamed soybeans; and charging the steamed rice and the steamed soybeans in a vessel followed by conducting saccharification, alcoholic fermentation, and acetic acid fermentation.
Inventors:
TSUMAGARI TAISAKU
Application Number:
JP2010092264A
Publication Date:
June 02, 2011
Filing Date:
April 13, 2010
Export Citation:
Assignee:
FUKUYAMA KUROZU KK
International Classes:
C12J1/00
Domestic Patent References:
JP2005278460A | 2005-10-13 | |||
JPS5645186A | 1981-04-24 | |||
JP2008099613A | 2008-05-01 | |||
JPS61177979A | 1986-08-09 | |||
JPH11103825A | 1999-04-20 | |||
JP2006187230A | 2006-07-20 |
Attorney, Agent or Firm:
Isamu Hosoi