Title:
VINEGARED SOY SAUCE
Document Type and Number:
Japanese Patent JPH0484873
Kind Code:
A
Abstract:
PURPOSE: To mitigate the smell of herb by mixing small pieces of plural kinds of medicinal herbs with soy sauce and vinegar.
CONSTITUTION: The objective seasoning can be prepared by mixing soy sauce, vinegar and small pieces of plural medicinal herbs selected from rosemary, thyme, oregano, parsley, onion, basil, ginger, mint, etc.
Inventors:
AKIMOTO TERUFUMI
Application Number:
JP19993090A
Publication Date:
March 18, 1992
Filing Date:
July 27, 1990
Export Citation:
Assignee:
AKIMOTO TERUFUMI
International Classes:
C12J1/00; A23L27/00; (IPC1-7): A23L1/22; C12J1/00
Next Patent: PREPARATION OF NATURAL SHELLFISH EXTRACT