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Title:
VISCOSITY MODIFIER AND ITS USE
Document Type and Number:
Japanese Patent JP2006273804
Kind Code:
A
Abstract:

To obtain a food or a nutrient for preventing or inhibiting vomiting, gastroesophageal reflux, diarrhea and/or swallowing by mistake and a viscosity modifier for preparing the same.

A food or a nutrient is prepared by using a viscosity modifier comprising iota carrageenan as a main component. Preferably the viscosity modifier is an aqueous solution containing 1.0-2.0w/w% iota carrageenan.


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Inventors:
NISHIMOTO JUN
ISHIHARA AYUMI
Application Number:
JP2005099461A
Publication Date:
October 12, 2006
Filing Date:
March 30, 2005
Export Citation:
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Assignee:
HEALTHY FOOD KK
International Classes:
A61K47/36; A23L1/30
Domestic Patent References:
JP2000325041A2000-11-28
JPH11187827A1999-07-13
JP2001346528A2001-12-18
Foreign References:
WO2000013529A12000-03-16
Attorney, Agent or Firm:
Kiyoshi Fujino
Kiyonori Fujino
Yoshio Ishii
Sanae Goto



 
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