Title:
WASHING AND STERILIZATION OF FOOD
Document Type and Number:
Japanese Patent JPH0646812
Kind Code:
A
Abstract:
PURPOSE: To enable sufficient sterilization and disinfection of a food without destructing the cells of the food by washing a food with a solution of sodium hypochlorite, washing with water and finally washing with an acetic acid solution.
CONSTITUTION: A food is washed with a solution of sodium hypochlorite, water and then an acetic acid solution. The washed food is drained and packaged with an oxygen-permeable film. Vegetables such as cut cabbage can be sterilized and disinfected without destructing the cells of the vegetable.
Inventors:
NISHIYAMA HITOSHI
YAMAMOTO KAZUFUMI
YAMAMOTO KAZUFUMI
Application Number:
JP20895292A
Publication Date:
February 22, 1994
Filing Date:
August 05, 1992
Export Citation:
Assignee:
NISHIYAMA HITOSHI
YAMAMOTO KAZUFUMI
YAMAMOTO KAZUFUMI
International Classes:
A23L3/3508; A23L3/358; (IPC1-7): A23L3/358; A23L3/3508
Attorney, Agent or Firm:
Bunji Kamata (2 outside)
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