PURPOSE: The titled instant food which absorbs water, swells, and has a dense apparent structure, by forming a specific oil-in-water type slurry containing a thermally coagulable protein, fats and oils, saccharide, etc., heating and coagulating the slurry.
CONSTITUTION: Water is added to a thermally coagulable protein and/or fats and oils and/or saccharide having water absorbing and swelling function, blended while stirring, to give an oil-in-water type slurry containing foams with 20W500μ average particle diameter, comprising bonded water and semi-bonded water, containing no free water. Then, the slurry molded, heated by electromagnetic wave at normal pressure or under reduced pressure at 10W500Torr for 1W5sec, or subjected to induction heating and coagulated.
AOYAMA HARUNORI
ARAKI HIDEKI
JPS4849953A | 1973-07-14 |