Title:
WATER FOR COOKING RICE AND COOKED RICE USING THE SAME
Document Type and Number:
Japanese Patent JP3908398
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject water capable of affording cooked rice excellent in appearance, flavor and palate feeling, in particular even after long-term storage of such cooked rice by heat treatment of water treated in electric field.
SOLUTION: This water for cooking rice is obtained by heat treatment pref. at 60-170°C of water treated in electric field. It is preferable that this water is used in either one process, rice immersion or heating process, and water treated in electric field is used in the other process. By the way, the cooked rice obtained using the above water is preferably intended for long-term storage.
Inventors:
Sakamaki
Hiroshi Shirai
Yukie Iguchi
Hiroshi Shirai
Yukie Iguchi
Application Number:
JP31298298A
Publication Date:
April 25, 2007
Filing Date:
November 04, 1998
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A23L7/10; C02F1/48; (IPC1-7): A23L1/10; C02F1/48
Domestic Patent References:
| JP61038690A | ||||
| JP7047370A | ||||
| JP4047370A |
Other References:
食品加工技術 特集 食品と水(3) ,1994年,Vol.14,No.4,p.317-323
長野県食品工業試験場研究報告,1993年,21,p.21-25
長野県食品工業試験場研究報告,1993年,21,p.21-25
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Sumio Tanai
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba
Sumio Tanai