Title:
WATER-IN-OIL EMULSIFIED COMPOSITION
Document Type and Number:
Japanese Patent JP2005323560
Kind Code:
A
Abstract:
To obtain a water-in-oil emulsified composition suppressed in separation of water at the time of preparing the water-in-oil emulsified composition and having an oil phase of high SFC (specific fuel consumption).
This water-in-oil emulsified composition contains oil and fat and water. The oil phase of high SFC comprises a diglyceride whose two constituent fatty acids are both ≥16C saturated fatty acid, and the SFC of the oil phase at 20°C is in the range of 24-70. A method for producing the water-in-oil emulsified composition is provided. Heated wheat flour food using the water-in-oil emulsified composition is also provided.
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Inventors:
KUMAGAI TOMOAKI
KAWAI HIROKO
NAKANISHI TORU
KAWAI HIROKO
NAKANISHI TORU
Application Number:
JP2004145978A
Publication Date:
November 24, 2005
Filing Date:
May 17, 2004
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D7/00; A21D13/08; C11B5/00; (IPC1-7): A23D7/00; A21D13/08; C11B5/00
Domestic Patent References:
| JPS6163242A | 1986-04-01 |
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