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Title:
WATER-IN-OIL PLASTIC EMULSIFIED OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2004267166
Kind Code:
A
Abstract:

To provide a water-in-oil plastic emulsified oil and fat composition having excellent flavor and melting feeling in the mouth like raw cream and suitable especially for filling cream for making confectionery and bread, and to provide a method for producing the composition.

This water-in-oil plastic emulsified oil and fat composition comprises a milk material having ≥2 wt.% of phospholipid in solid derived from milk. The method for producing the composition comprises adding to oil phase and/or water phase the milk material having ≥2 wt.% of phospholipid in solid derived from milk, and emulsifying the oil phase and the water phase.


Inventors:
AKASAKA KAZUYUKI
OKUTOMI YASUO
KAJIMURA TORU
Application Number:
JP2003065909A
Publication Date:
September 30, 2004
Filing Date:
March 12, 2003
Export Citation:
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Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23C13/14; A23D7/00; A23G3/00; A23G3/34; A23L9/20; B01J13/00; (IPC1-7): A23D7/00; A23C13/14; A23G3/00; B01J13/00
Domestic Patent References:
JPH0530903A1993-02-09
JPH08259988A1996-10-08
JPH09173814A1997-07-08
JPH08280346A1996-10-29
JP2001112413A2001-04-24
JPS5184785A1976-07-24
JPH04121145A1992-04-22
JPH07236451A1995-09-12
JP2003235462A2003-08-26
Attorney, Agent or Firm:
Osamu Hatori