Title:
WATER-IN-OIL TYPE EMULSIFIED FAT COMPOSITION WITH PLASTICITY
Document Type and Number:
Japanese Patent JP2015188357
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified fat composition with plasticity having an excellent milk flavor with rich taste and no harsh taste; and a bakery product having an excellent milk flavor with rich taste and no harsh taste, using the water-in-oil type emulsified fat composition with plasticity.SOLUTION: The water-in-oil type emulsified fat composition with plasticity includes the following components (A), (B) and (C) as solid contents with a mass ratio of 20 to 60:30 to 70:2.5 to 12, (where, (A)+(B)+(C)=100), containing no casein protein; and the bakery product uses the water-in-oil type emulsified fat composition with plasticity: (A) whey protein, (B) lactose, and (C) whey mineral.
Inventors:
KONAKA RYUTA
KAJIYA KAZUKI
HIROKAWA TOSHIYUKI
KONDO EMI
KAJIYA KAZUKI
HIROKAWA TOSHIYUKI
KONDO EMI
Application Number:
JP2014067219A
Publication Date:
November 02, 2015
Filing Date:
March 27, 2014
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D7/00; A21D2/02; A21D2/18; A21D2/26; A21D13/00
Domestic Patent References:
| JP2009240261A | 2009-10-22 | |||
| JP2012125236A | 2012-07-05 | |||
| JP2003189791A | 2003-07-08 | |||
| JPH03216143A | 1991-09-24 |
Other References:
ミルクサイエンス, vol. ６１巻２号, JPN6017041331, August 2012 (2012-08-01), pages 95 - 103, ISSN: 0003813389
Attorney, Agent or Firm:
Osamu Hatori
Hiromi Nakano
Hiromi Nakano