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Patent Searching and Data


Title:
WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH10262555
Kind Code:
A
Abstract:

To provide a water-in-oil type emulsion oil and fat food that is inhibited from yellowing due to evaporation of moisture from the surface layer during the storage.

This water-in-oil type emulsion oil and fat food is covered with a natural wax on the surfaces and the natural wax is emulsified in the oil in water type. The water-in-oil type emulsion oil and fat food is produced by dipping the water-in-oil type emulsion oil and fat food in the fluidized natural wax or by covering the surface of the oil and food product with the fluidized natural wax by spraying or coating.


Inventors:
Oda, Hiroshi
Shioda, Makoto
Suzuki, Toshiichi
Noda, Masayuki
Watanabe, Takahiro
Application Number:
JP1997000067896
Publication Date:
October 06, 1998
Filing Date:
March 21, 1997
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C15/18; A23D7/06; (IPC1-7): A23C15/18; A23D7/06