Title:
WATER-IN-OIL TYPE EMULSIFIED OIL-AND-FAT COMPOSITION
Document Type and Number:
Japanese Patent JPH11243855
Kind Code:
A
Abstract:
To obtain the subject composition excellent in stability and also good in spreadability when applied to margarine or the like.
This composition is composed of an aqueous phase based on water and an oily phase which comprises ≥40 wt.% but <95 wt.% diglyceride and ≥5 wt.% but <60 wt.% triglyceride and also satisfies the requirements described below: (1) the composition in the diglyceride is as follows: SS: ≥0.5 wt.% but <20 wt.%, SU: ≥20 wt.% but <55 wt.% and UU: ≥25 wt.% but <70 wt.% (wherein, S: a 14-22C saturated fatty acid residue; U: a 14-22C unsaturated fatty acid residue) and (2) the weight ratio (14C+16C)/(18C+20C+22 C) for the saturated fatty acid residues constituting the diglyceride is 1.0-8.0.
Inventors:
MORI HIDEKI
MASUI KENJI
TANAKA YUKITAKA
YASUKAWA TAKUJI
MASUI KENJI
TANAKA YUKITAKA
YASUKAWA TAKUJI
Application Number:
JP5100898A
Publication Date:
September 14, 1999
Filing Date:
March 03, 1998
Export Citation:
Assignee:
KAO CORP
International Classes:
A23D7/01; C11C3/10; A23D7/00; (IPC1-7): A23D7/00
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)
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