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Title:
WATER-IN-OIL TYPE EMULSIFIED OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JPH11276069
Kind Code:
A
Abstract:

To obtain a water-in-oil type emulsified oil and fat composition having physical properties suitable for spread uses and a good butter flavor and useful as oils and fats, etc., for confectionery, bread baking and cooking by including a specific amount of a fermented butter and regulating the pH of the aqueous phase in a prescribed acidic region.

This water-in-oil type emulsified oil and fat composition is obtained by including 10-90 wt.% fermented butter at pH 3-6 and regulating the pH of the aqueous phase to 3-6. Furthermore, the pH of the aqueous phase is preferably reggulated by using one or more kinds selected from lactic acid, citric acid, adipic acid, gluconic acid, succinic acid, tartaric acid, fumaric acid and malic acid.


Inventors:
Kajimura, Toru
Shishido, Yasushi
Wakamatsu, Yoshio
Ueno, Manabu
Application Number:
JP1998000083119
Publication Date:
October 12, 1999
Filing Date:
March 30, 1998
Export Citation:
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Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23C15/12; A23D7/00; A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23C15/12; A23D7/00; A23L1/19
Attorney, Agent or Firm:
羽鳥 修